Great New Cobbler Recipe!

This is a fast and easy cobbler that's sure to please everyone in the family. Plus, its a great way to use canned peaches during these long months before fresh peaches are again in season.

1 large can (29 ounces) sliced peaches in syrup
3/4 cup ginger ale or lemon-lime soda
1/4 cup all-purpose flour
1 package refrigerated caramel sweet rolls with nuts
1 tablespoon melted butter

Drain peaches; reserve 1 cup syrup. Combine syrup and ginger ale (or lemon-lime soda) in a heavy sauce pan. Whisk in flour. Cook over medium heat, stirring constantly, until mixture is smooth and thickened. Stir in nuts from the sweet rolls, melted butter, and peaches; bring to a boil. Pour hot peach mixture into a buttered 8-inch square baking dish. Separate the rolls and arrange on top of the peaches. Bake at 375° for 18 to 23 minutes or until rolls are golden brown.