We're still a few months away from what we all crave -- fresh peaches! But this mouth watering recipe from Shiloah Baker of North Carolina is yet another delicious way to utilize the peaches you already have in your pantry.
Shiloah is the multi-tasking super-mom of seven who owns The Homemaking Cottage, a website dedicated to supporting homemakers. The site is packed with ideas on how to maintain home and family! Be sure to check it out at: http://www.homemakingcottage.com/
Shiloah is the multi-tasking super-mom of seven who owns The Homemaking Cottage, a website dedicated to supporting homemakers. The site is packed with ideas on how to maintain home and family! Be sure to check it out at: http://www.homemakingcottage.com/
Peachy Keen Chicken
by
Shiloah Baker
1-1/2 pounds of boneless, skinless chicken breast
Peel of one orange, zested
Juice of one orange
1 T. Soy sauce
1 T. honey
1-1/2 tsp. ground ginger
1 large can peaches
Preheat the oven to 435 degrees Fahrenheit. Place all ingredients in a 9X13" baking dish (or stoneware dish). Bake until the juices run clear (about 1 hour).
Enjoy!
Shiloah describes this fruity sweet chicken dish as "perfection for the taste-buds." I agree! Thanks, Shiloah. I'll be heading to the kitchen to make your wonderful recipe for Sunday dinner.
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