5 cups (approximately 3 lbs.) pureed peaches, leave skins on
9 cups white sugar
1/4 cup lemon juice
1-1/2 teaspoons cinnamon
1/2 teaspoon cloves
1/4 teaspoon Ginger
1 package liquid pectin (3-ounces)
Puree peaches in blender. Combine with remainder of the ingredients in a large saucepan. Bring to a boil then boil for 1 minute stirring constantly. Remove from heat. Add pectin. Stir for 5 additional minutes, skim off foam. Pour into jars and seal. Yields about 10 1/2 pint jars of wonderful spiced peach jam!
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