1-1/2 cup sifted flour
1/2 cup butter
1 (15 ounces) can sliced peaches, well drained, reserve 1/2 cup juice
1/2 cup white sugar
1/2 teaspoon cinnamon
1 egg, well beaten
1 cup evaporated milk
Mix flour and butter with a pastry blender until mixture resembles coarse meal. Press dough firmly onto the bottom and halfway up the sides of a well buttered 8 inch square baking dish. Arrange peaches on top of dough. Sprinkle with sugar and cinnamon. Bake at 375 degrees for 20 minutes. Combine egg, evaporated milk, and peach juice and pour over the top of the peaches. Bake for 30 minutes, or until set.
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