1 (8-ounce) package cream cheese
3/4 cup powdered sugar
1 teaspoon vanilla
1 cup whipping cream or Cool Whip
1 cup peach pie filling, chilled
1 pie shell
Combine cream cheese, sugar, and vanilla. Blend thoroughly. Whip cream and fold into cream cheese mixture. Pour into cooled pie shell. Top with peach pie filling and chill well before serving.
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